Saggio di vino combines traditional European fare with a hint of the modern that results in simple and elegant cuisine.

Established in 1991 Saggio’s has become a Christchurch institution. The many national and international awards attest to the quality of the food and the wine.

Passion predominates Saggio’s philosophy - serve the best food, skillfully prepared using the highest quality locally sourced ingredients. Owners Lisa and Yommi believe in cooking seasonally, sourcing the freshest produce from asparagus and berries in summer to oysters and porcini in autumn. And of course there are the truffles – a rare treat in the cool winter months and incredibly sought after.

Dining at Saggio’s is to step into a world where you can enjoy a leisurely meal in a relaxed environment. Lisa is renowned for having long been advocate of the slow food movement. For Saggio's creators this is not a fashion or trend, but a philosophy and way of life.