PRE-THEATRE DINING

Lobster bisque

Carpaccio, lemon oil, diced onion, anchovies, capers, Parmigiano Reggiano

Smoked Aoraki salmon, shaved fennel salad, crème fraîche


Main

Fish of the day

Potato gnocchi, plum tomato fondue, Parmigiano Reggiano

Duck confit, beetroot chutney, kumara polenta, cinnamon jus


Dessert

Crème brûlée

Mousse au chocolat, orange syrup

Single variety cheese with crackers


subject to availability