Set Menus
At Saggio’s we believe that dining is an intimate experience that should be savoured and enjoyed. For this reason we take no more than 12 in our group bookings. We recommend that large groups enjoy our sumptuous set menu, sampling the best of our exquisite cuisine. Email us to enquire about a group booking
3 course set menu
House smoked Wairau valley Salmon with Florence fennel salad, horseradish cream
Baked Goat cheese with watercress and capsicum salad, vincotta dressing
Genuine Ibèrico Ham with melon and house made Grissini
Market fresh Fish fillets with pommes provençale, courgette salad and citrus dressing
Duck Confit with colcannon (Irish potato purée), sautéed French beans and thyme jus
House made Gorgonzola & Spinach Tortellini with pine nuts, basil cream
Mousse au chocolate with cherries in Cointreau syrup
Caramelised Lemon tart
Panna Cotta with seasonal berries
Coffee/Tea
$75 .00 per person
Sample Menu
4 course set menu
Amuse Bouche
House smoked Wairau valley Salmon with Florence fennel salad, horseradish cream
Baked Goat cheese with watercress and capsicum salad, vincotta
Genuine Ibèrico Ham with melon and house made Grissini
Market fresh Fish fillets with pommes provençale, courgette salad and citrus dressing
Duck Confit with colcannon (Irish potato purée), sautéed French beans and thyme jus
House made Gorgonzola & Spinach Tortellini with pine nuts, basil cream
Cheese room selection with Port wine
Mousse au chocolate with cherries in Cointreau syrup
Caramelised Lemon tart
Panna Cotta with seasonal berries
Coffee/Tea
$85 .00 per person
Sample Menu