Daily Menu

 OPEN DAILY FROM 5pm

 WE HAVE A ' NO-SURCHARGE-POLICY ' ON ALL PUBLIC HOLIDAYS

Tuesday 18th of June 2013

OYSTERS & CAVIAR

Bluff   5   per piece  N/A

Southern Glory   7  per piece  N/A

Oyster shooter '42below'   14   N/A 

 > shucked to order <

Sturia 'Ossetra' 30g   185

> traditional accompaniments <

TO SHARE

Rachel Scott Ciabatta  ι extra virgin olive oil    7

Parma Ham ι melon ι Grissini    26  

Steak tartare ι crostini   28

Citrus cured salmon ι capers ι lemon oil    22

Beetroot carpaccio ι horseradish cream   20

ENTRÉE 

Jerusalem artichoke soup ι  Bresaola  15    

 Carpaccio ι beef fillet ι lemon oil ι diced onion ι anchovies ι capers ι Parmigiano Reggiano   25

   Cured rabbit loin ι lentil salad ι pickled pear ι balsamic vinegar   24

 Pork terrine ι shiitake mushroom salad ι fig mustard   24

Baked Goat cheese ι quince paste ι chèvre ice cream 22

MAIN

Pan-fried Hapuka fillet ι spinach risotto ι braised fennel ι saffron foam   37

Pumpkin ravioli ι Feta ι pine nuts ι Parmigiano Reggiano   35 

200g Rib eye steak (Wagyu) medium ι duck-fat fries ι café de paris butter   32  (48)

Duck Confit ι herb polenta ι red onion ι Brussels sprouts ι quince jus   41

Loin of 'Lovat' Venison ι herb gnocchi ι beetroot ι red currant jus   42

 Prime Angus beef fillet ι potato fondant ι green beans ι port wine jus   43

Cooked to order: bleu / rare / medium-rare / medium

SIDES

 Crisp garden lettuce   6    Tomato salad   8    Combined / half and half   8

Brussel sprouts   13.5  

Duck-fat fries   11

Cheese Trolley Selection

from  18  for one  with condiments 

CHEESE & WINE MATCH

Munster ι Villa Maria Ihumatao Gewürztraminer 2010   18 

PLEASE VIEW ALSO ON THIS WEB SITE : DESSERT MENU - CHEESE COURSE