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Daily Menu

Daily Menu



TWO COURSES  à la carte  54  

*Terms & conditions apply 

*Table has to be vacated by 7.30pm


House made bread roll I Balsamic & olive oil 2.50


Gluten free house made bread roll l Balsamic & olive oil 3.50


Antipasto plate

A selection of house cured charcuterie & accompaniments 32


To Start 

Soup of the Day   18

Squid ink marinated Ōra King salmon

Pickled cucumber l Squid ink coral tuille 24

Beef carpaccio l Anchovies l Capers l Parmigiano Reggiano c.1991 24

Crepes l Orange l Feta l Witloof 24

Steak tartare l Hens yolk l Baguette croûtes c.1991 25


Herbed Gnocchi l Truffle I Baby Spinach l Parmigiano Reggiano 40

Catch of the Day l Herb Crust l Pickled Mustard l Chorizo l Cauliflower 43

Pan roasted duck breast l Granola l Smoked yogurt l Carrot pesto 44 

‘Lovat Farms’ venison short loin l Satay l Braised celery l Crispy shallots 46

Prime Angus beef fillet l Beluga lentils l Blue cheese gratin l Mustard  45

Since its inception in 1991, Saggio di Vino has never served a steak medium well or well done.  In keeping with this tradition our steaks are:

Cooked to order:   bleu   /   rare   /   medium-rare   /   medium



Crisp lettuce l Chardonnay vinaigrette 8

Seasonal vegetables 10

Duck fat potatoes 11


Please advise your server of any allergy, intolerances or dietary requirements

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+64 3 379 4006· Carlton Butchery Building · 179 Victoria Street · Christchurch, 8013 · New Zealand ·

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