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Daily Menu

Daily Menu

THE DEGUSTATION MENU


5 COURSE TASTE OF SUMMER 105

EXPERT WINE PAIRING 50

Must be ordered by the entire table

STURGEON CAVIAR


50gm 165

Served with Russian crepes, Crème fraîche & classic accompaniments

Subject to availability

LOBSTER TAIL

150g 35

 

Gently cooked in poaching liquor & served simply with Cognac Beurre blanc & Greens

 

HOUSE MADE BREAD


Small bread roll I Balsamic I Olive Oil 2.50

Small Gluten bread roll l Balsamic I Olive Oil 3.50

 

ENTRÉE


Soup of the day: Shellfish Bisque I Prawn cracker 16

Steak Tartare I Hen’s yolk I Baguette Croûtes c.1991 22

Beef Carpaccio I Anchovies I Capers I Parmigiano-Reggiano c.1991 21

Seared Scallops I Roasted cauliflower purée I Summer Tomato emulsion 22

Antipasto Selection I House cured Charcuterie I Dips & accompaniments 30

 

 

MAINS


Grilled Akaroa Salmon l Gentleman’s Relish l Caviar I Pickled Cucumber 38

Waitoa Free-Range Chicken Breast l Toasted brioche l Sweet corn purée 39

Agnolotti Pasta I Spinach & Ricotta I Mushroom I Olive Crumb I Crisp Sage 35

Prime Angus Beef fillet I Manuka smoked Pomme purée l green beans I Jus 41

Cooked to order:   bleu   I   rare   I   medium-rare   I   medium

SIDES

Seasonal vegetables 10

Crisp lettuce I Chardonnay vinaigrette 8

Beetroot Salad I Goats cheese I Walnuts 11

Tomato & Buffalo Mozzarella salad I Basil I Pinenuts 13

 

Cheese Selection

Choose from our daily cheese Selection 19 l 25 l 29

All cheese boards served with our house made chutneys, fresh fruit, Walnuts  & lavosh.

 

 

Dessert

Crème brûlée c.1991 14

 Rose Pannacotta I Summer berries I Pistachio I Rosé Jelly 16

 Dark Chocolate Parfait l Fresh Cherries 17

 Pavlova I Lemon curd I Pickled lemon I Sour cream sorbet 15

 

 

 

 

Please advise your server of any allergy, intolerances or dietary requirements



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+64 3 379 4006· Carlton Butchery Building · 179 Victoria Street · Christchurch, 8013 · New Zealand · enquiries@saggiodivino.co.nz

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