Set Menu

Sample Menu 

3 course set menu $85 pp.

Entrée – Main – Dessert or Cheese 

 4 course set menu  $95 pp.

Entrée – Soup or Sorbet – Main – Dessert  or Cheese 

Entrée

Beef carpaccio l Anchovies l Capers l Parmigiano-Reggiano c.1991

Squid ink marinated Ōra King salmon l Pickled cucumber l Squid ink coral tuille

 Crepes l Orange l Feta l Witloof

Soup of the day

Or

Cucumber Sorbet 

Main

Catch of the Day l Herb Crust l Pickled Mustard l Chorizo l Cauliflower

Herbed Gnocchi l Truffle l Baby Spinach l Parmigiano Reggiano

Prime Angus beef fillet l Beluga lentils l Blue cheese gratin l Mustard 

Since its inception in 1991, Saggio di Vino has never served a steak medium well or well done.  In keeping with this tradition our steaks are:

Cooked to order:   bleu   l   rare   l   medium-rare   l   medium

Dessert

Crème brûlée c.1991

Chocolate delice l Dark chocolate l Peppermint 

Chefs selection of one of our cheeses from out national and international cheese board

WE CATER FOR ALL OTHER DIET REQUIREMENTS ON REQUEST

 SUBJECT TO SEASONAL CHANGES